Serranoham, mortadella, salami, coppa, Kalamato olives, our Porter mustard & taralli crackers.
🐖
From our local cheese farmer we serve three different cheeses with homemade jam, grapes & taralli crackers.
This French ‘poussin’ is a small farmers chicken.
Marinated for 24 hours in olive oil and fresh herbs.
This gives a unique taste which goes very well with our homebrewed beers. Served with fries and our homemade BBQ sauce.
🐔
Porc ribs marinated in whiskey & dark porter beer, served with French fries & bbq sauce
🐖
Burger from sundried tomato and jalapeño
with lettuce, tomato, pickle and fries with BBQ sauce.
Lentils slow cooked in our Snipperdag beer
with crispy fried tempeh.
Slow cooked fl ank steak served on bread, sriracha sauce, roasted bell peppers, tomato & red onion, salsa chimichurri.
🐄
🐄
🐔
🐖
🐄🐔
In homemade marinade.
🐔
From chickpeas, tomato and bell peppers,
served with vegan yoghurt sauce.
Snipperdag tempura with sesame seeds.
Homemade hummus served with naan.
Spanish green peppers with Maltdon salt.
Wrapped in guanciale, served with raspberry spicy jam.
🐖
Served with cheddar cheese, sour cream,
homemade guacamole & pico de gallo.
30cl | Alc. % 5,0
Pilsner, full and rich of flavour.
30cl | Alc. % 6,0
Blond, gentle & refreshing
30cl | Alc. % 5,8
Red Ale, fruity & hint of bitter
30cl | Alc. % 4,5
IPA, malty & spiced flavours
30cl | Alc. % 8,5
Triple, fresh but firm
30cl | Alc. % 5,6
Dark Porter, hints of chocolate, coffee & caramel
full and aromatic white
fresh and dry white
bottle
light and fresh rosè
Australia
Irish Whiskey, espresso, sugar syrup & dark porter.
Pimm’s, strawberry, orange, cucumber, red ale syrup & ginger ale.
Triple sec, tequila, gin, tea syrup, lemon,cola & blond beer.
Bacardi, lime, red ale syrup, red ale & mint.
Campari, Punt e mes, Tanqueray en
Vals Alarm (Red Ale)
Vals Alarm (Red Ale), jenever,
gember bier en limoensap.
