Homemade tuna salad, smoked salmon in green herbs,
garlic shrimps & smoked mackerel with seaweed salad
Crudité of garden greens, falafel,
sticky caulifower, homemade dips & vegan bread
Serranoham, mortadella, salami, coppa,
Kalamato olives, our Porter mustard & taralli crackers
From our dairy farmer, three different cheeses
with jam, grapes and taralli crackers
A small French poussin marinated for 24 hours
in olive oil and fresh herbs. This gives a unique taste
that goes very well with our home made brewed beers
Served with spicy & BBQ sauce and fries
Papadum filled with crispy salmon, shrimps, vegetables & sticky soy sauce
Marinated in whiskey & our Porter beer, served with garlic sauce and French fries
Burger from sundried tomato and jalapeño with lettuce, tomato, pickles, BBQ sauce and fries
Lentils slow cooked in our Snipperdag beer
with crispy fried tempeh
Share together two farmhouse chickens in pieces, spare ribs,
vegan burger, green salad, assorted sauces and fries, suggested for 4 people
Slow cooked shortrib with potato wedges and a fresh salad
The classic salad with Roman salad, egg, bacon, anchovies,
chicken, Parmesan cheese, ceasar dressing and croutons
Wrapped in guanciale bacon, served with raspberry spicy jam.
Served with cheddar cheese, sour cream,
jalapeños, guacamole & pico de gallo
In homemade marinade
Homemade hummus served with naan bread
From chickpeas, tomato and bell peppers,
served with vegan yoghurt sauce
With homemade dips
30cl | Alc. % 5,0
Pilsner, full and rich of flavour.
30cl | Alc. % 6,0
Blond, gentle & refreshing
30cl | Alc. % 5,8
Red Ale, fruity & hint of bitter
30cl | Alc. % 4,5
IPA, malty & spiced flavours
30cl | Alc. % 8,5
Triple, fresh but firm
30cl | Alc. % 5,6
Dark Porter, hints of chocolate, coffee & caramel
Rosè
Magnum fles 79
