Homemade tuna salad, smoked salmon in green herbs,
shrimp cocktail & smoked mackerel with seaweed salad
Crudité of garden greens, empanadas
sticky caulifower, homemade dips & vegan bread
Speck Alto Adige, Serrano ham, Chorizo, roast beef, olives, pearl onion, mini pickle, mustard & toast
Three Dutch cheeses with an onion & fig compote, walnuts, grapes & toast
A small French poussin marinated for 24 hours
in olive oil and fresh herbs.
This gives a unique taste that goes very well with our home made brewed beers.
Served with spicy & BBQ sauce
Teriyaki Salmon with fried vegetables & wild mushroom risotto
Marinated in whiskey & Porter beer.
Burger topped with tomato, pickle, lettuce and sauce
Forest mushroom vegan risotto finished with our Snipperdag
Minimum 4 persons
2 Farm chickens in pieces, spare ribs, crispy salmon tempura, Caesar salad, various sauces & 2 types of fries
Slowly cooked short rib with rösti fries
& a fresh salad
The classic salad with Roman salad, egg, bacon, anchovies,
chicken, Parmesan cheese, ceasar dressing and croutons
Wrapped in guanciale bacon, served with raspberry spicy jam.
Served with cheddar cheese, sour cream,
jalapeños, guacamole & pico de gallo
In homemade marinade
Homemade hummus served with naan bread
From chickpeas, tomato and bell peppers,
served with vegan yoghurt sauce
With homemade dips
30cl | Alc. % 5,0
Pilsner, full and rich of flavour.
30cl | Alc. % 6,0
Blond, gentle & refreshing
30cl | Alc. % 5,8
Red Ale, fruity & hint of bitter
30cl | Alc. % 4,5
IPA, malty & spiced flavours
30cl | Alc. % 8,5
Triple, fresh but firm
30cl | Alc. % 5,6
Dark Porter, hints of chocolate, coffee & caramel
Rosè
Magnum fles 79
